Published • loading... • Updated
Father and son reaping rewards of Liffey Meats programme #sp
Summary by Agriland.ie
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Father and son reaping rewards of Liffey Meats programme #sp
Gerry and Anne Beirne are farming in partnership alongside their son Cian in Tullyloyd, Elphin, Co. Roscommon. The Beirnes buy in approximately 100 beef calves each year, aiming to finish them around the 20 months-of-age mark. To achieve this target and avoid a second winter, they buy in breeds that are generally earlier finishing, such as Angus and Herefords. As well as this, they keep roughly 35 continental-bred suckler cows, selling calves fr…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
