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Published 2 months ago

Fasting cornets. Recipe from Prislop Monastery

Summary by REALITATEA.NET
Preparation time: ~30 minutesNumber of servings: 10Ingredients:1 cup oil1/2 cup water25 g fresh yeast (1 sachet dry yeast) 2 teaspoons with sugar1 grated orange500 g flourbrown sugar vanillaMethod of preparation:Dissolve the yeast with the sugar in water, add the oil and the rest Mix the ingredients well. Let it rise a little then make triangles that are filled with strips of rag.Put in a tray greased with oil and lined with flour and bake for 2…

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