Published 1 year ago

Farmers report bumper crop of collards just in time for New Year’s Day, despite cold temperatures impacting plants

Summary by Ground News

Cold weather can bleach out some of the color, but the flavor is actually better because the cold makes collards taste sweeter. Collard greens are a great source of several vitamins, including vitamin A, vitamin C, calcium and vitamin K. They are also rich in iron, B-6 and magnesium.

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Carolina Coast Online

Farmers report bumper crop of collards just in time for New Year’s Day, despite cold temperatures impacting plants

NEWPORT — As New Year’s Day nears, a tradition that is familiar to many county families is serving fresh collards at the dinner table.

1 year ago

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Farmers report bumper crop of collards just in time for New Year’s Day, despite cold temperatures impacting plants

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Farmers report bumper crop of collards just in time for New Year’s Day, despite cold temperatures impacting plants

Farmers report bumper crop of collards just in time for New Year’s Day, despite cold temperatures impacting plants

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