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Faith, Flavor Shape Albayano’s Lenten Table
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Faith, Flavor Shape Albayano’s Lenten Table
During Holy Week, many Albayanos’ dining tables become symbols of faith, tradition, and local culture, as families observe “ayuno” or abstinence by preparing meatless but flavorful dishes. In accordance with the Lenten tradition of avoiding meat, especially pork, families opt for vegetables and seafood. Ingredients abundant in the Bicol Region are a core part of its culinary heritage. The shift in food for the Holy Week not only serves religious…
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