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FACT OF THE DAY Raphael Grows Saffron on the Heights of Anduze
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Raphaël Hun expanded the range of Anduze's Safran • François Desmeures He started his career far away from Anduze. And pursued it in the United States, the Middle East, Africa, Latin America or India. Countries where spices are varied and the saffron present, at prices lower than ours. But, at the time, it was just one spice like another. "And then I needed a geographical anchor," explains Raphaël Hun, now owner, farmer and processor of Anduze's…
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