Marianne Günthner moves the Servierteller closer together to create space on the big table for further plates. Salmon and liver sausage, eggs and cheese, sliced rolls and butter are ready for consumption. Her colleagues:innen ... The article Two euros everyone likes to spend: "In company, breakfast is simply more beautiful" appeared first on Nordstadtblogger.
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Marianne Günthner moves the Servierteller closer together to create space on the big table for further plates. Salmon and liver sausage, eggs and cheese, sliced rolls and butter are ready for consumption. Her colleagues:innen ... The article Two euros everyone likes to spend: "In company, breakfast is simply more beautiful" appeared first on Nordstadtblogger.