Euskal Sagardoa Foresees an Apple Harvest in Euskadi of 1.5 Million Kilos

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The forecast for the upcoming season has been further worsened by the heat and lack of rain. The apple orchards of the Basque Cider Denomination of Origin have begun harvesting this year's apple harvest, and they have predicted that it will be significantly smaller. In fact, due to the lack of water, the apple trees have dropped their apples -especially on the coast-. This was stated by the members of the Basque Cider Denomination of Origin in t…

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The apple harvest in Euskadi will be greater in the interior than in the coast, conditioned by lack of rain and heat, and a production of 1.5 million kilos is expected, according to the president of the designation of origin Euskal Sagardoa, apple producer and cider, Maite Retolaza.

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The collection of apples for the production of Euskal Sagardoa has already started in the apples of Gipuzkoa, Bizkaia and Araba and has arrived this year conditioned by a weather that is not favorable for the cultivation. The Regulatory Council of the Designation of Origin foresees a production of about 1.5 million kilos, a figure lower than last year, although the definitive volume will not be known until the end of the collection campaign.