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What food should not be missing from the Christmas table? Mihaela Bilic: It is pure medicine

Summary by REALITATEA.NET
"As much as I love eggs, it really seemed unfair to me that they should be the "stars" of the menu only at Easter. If in the spring we dye eggs, in the winter we fill them. Stuffed eggs are a dish that is as simple and versatile as it is festive and elegant. Not only are the fillings countless in their variations, but also their decoration is a challenge for the artistic sense in any cook. Of course, the classic recipe means eggs stuffed with li…
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