Electrical current might be the key to a better cup of coffee
24 Articles
24 Articles
Researchers at the University of Oregon in the United States developed an innovative method to measure the taste profile of coffee.The technique is to apply an electric current to drinking.The findings of this study appear in the scientific journal Nature Communications.This advance could facilitate quality control in coffee shops by simple measurement.The system solves a historical dilemma for food scientists.Chemical Christopher Hendon explain…
Electrochemistry captures coffee’s taste, powering a more consistent cup
It takes a surprising amount of work to keep coffee consistent cup to cup. An electrifying new approach from University of Oregon researchers could make the task easier. They’ve discovered a way to measure the flavor profile of a cup of coffee — by sending an electrical current through it. The advance could help cafes improve their quality control with a simple measurement. It also pins down something that’s long eluded food scientists: how to…
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