El Salvador began its first Fine Dining Week, a gastronomic initiative that brings together national and international chefs in a circuit of exclusive dinners to promote culinary innovation and strengthen the country’s tourism projection. The inaugural day took place on October 12 in the Historic Center of San Salvador. During the week [...]
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El Salvador began its first Fine Dining Week, a gastronomic initiative that brings together national and international chefs in a circuit of exclusive dinners to promote culinary innovation and strengthen the country’s tourism projection. The inaugural day took place on October 12 in the Historic Center of San Salvador. During the week [...]