As the human lifespan increases, so too does the risk of developing neurological disorders such as Parkinson's disease, Alzheimer's disease, anxiety and depression.
The breakfast egg as a brain food? A new analysis with almost 100,000 people provides surprising clues: Regular egg consumption could help keep the brain fit longer in old age. What the research shows – and what role choline plays in it.
A 15-year follow-up study of 39,000 seniors revealed that those who regularly eat eggs have a 27% lower risk of Alzheimer's disease! Don't waste the 4 brain-healthy nutrients in egg yolks. (Provided by Health 1+1)