EFET: A Basic Condition for Food Safety Is Ensuring that the Cold Chain Is Not Interrupted
7 Articles
7 Articles
The importance of keeping food at the right temperature is highlighted by recent reports of cyberattacks affecting the refrigeration systems of food production companies, as well as retail businesses (supermarkets, butchers, etc.) in several European countries. According to what the Single Food Control Body states in its announcement, ensuring the uninterrupted cold chain - from production, transport, storage to their distribution to the final c…
Protothema
Competent authorities, such as EFET, can oversee compliance with food safety requirements and coordinate the management of relevant incidents.
Ensuring the uninterrupted cold chain - from production, transportation, storage to their distribution to the final consumer - is a basic requirement for food safety.
Coverage Details
Bias Distribution
- 100% of the sources lean Right
Factuality
To view factuality data please Upgrade to Premium
