Ahead of the "Doyo no Ushi no Hi" (Day of the Ox during the summer) on the 26th, the Narita Customs Branch of the Tokyo Customs Office opened the customs clearance procedures for eel imports, which are currently in their peak season at Narita Airport, to the press on the 22nd. Customs officers carefully grasped the eels, which were vigorously moving in the buckets, and checked to ensure that there were no errors in the declared contents.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Ahead of the "Doyo no Ushi no Hi" (Day of the Ox during the summer) on the 26th, the Narita Customs Branch of the Tokyo Customs Office opened the customs clearance procedures for eel imports, which are currently in their peak season at Narita Airport, to the press on the 22nd. Customs officers carefully grasped the eels, which were vigorously moving in the buckets, and checked to ensure that there were no errors in the declared contents.