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Education. Bonbons and Pens: with Its Challenges, the Foundation The Hand with the Dough Wants to Develop the Taste of Science at School
Summary by estrepublicain.fr
7 Articles
7 Articles
leprogres.fr+6 Reposted by 6 other sources
Since October 2, the La main à la pâte foundation has been deploying its "Doing Science with Hand in Pasta" system in primary schools. Designed as part of the Fête des sciences, this initiative, in partnership with the EBRA group, focuses on nine simple challenges to implement and allows for an opening and discovery of the scientific world for each of them. Three schools in Châtenay-Malabry (Hautes-de-Seine) have experienced this on Thursday.
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Total News Sources7
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
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