We Followed the Finale of the Best Workers of France in the Kitchen with the Candidates and the Chefs
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The 28th edition of the MOF competition took place in Lille, chaired by chef Alain Ducasse. Report in the final of the title most coveted by chefs.
Thirteen chefs have won the title of "Best Worker of France" in the kitchen, Thursday 8 October, at the international hotel school in Lille. Among them, two women, Marie Gricourt and Margaux Moisière, join the...
After three days of testing in Lille under the presidency of Alain Ducasse, the Hyerois Samuel Victori, head of several restaurants in Nice, including Les Agitateurs, Michelin-starred, became the winner of the title of Best Worker of France.
On Thursday, 8 October, at the Lycée Hôtelier International in Lille, Philippe Faure-Brac, president of the Sommellerie class, and his jury proclaimed the two winners of the 28th session of the MOF: Emmanuel Cadieu and Edmond Gasser. Both came out of a long selection. Nearly 58 candidates were competing at the start, and only nine candidates were competing for the award. [...] The article Edmond Gasser, sacred "Un des Meilleurs Ouvriers de Franc…
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