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Eating Eggs Linked to Lower Alzheimer’s Risk
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Eating Eggs Linked to Lower Alzheimer’s Risk
Eggs may be linked to a lower risk of Alzheimer’s disease in older adults, according to a long-term study from Loma Linda University Health. The findings add to growing evidence that everyday eating habits may influence how the brain ages. Alzheimer’s disease gradually damages memory, thinking and the ability to carry out daily activities. There […]
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