Quarter Pounders are off the menu at 20% of McDonald’s in US amid an E. coli investigation
- An E. Coli outbreak linked to McDonald's Quarter Pounders has caused at least 49 illnesses and one death across 10 states.
- The U.S. Food and Drug Administration suggests slivered onions or beef patties as likely sources of contamination.
- McDonald's USA president assures customers that it is safe to eat at McDonald's, stating affected ingredients are probably out of the supply chain.
Insights by Ground AI
Does this summary seem wrong?
Coverage Details
Total News Sources0
Leaning Left12Leaning Right9Center46Last UpdatedBias Distribution69% Center