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Published 1 month ago

Dufftown chef fulfils a dream and opens his first restaurant in the building where he learned to cook

Summary by Ground News
Dylan Farquhar learned the ropes at La Faisanderie Restaurant in Dufftown. He has now opened his own restaurant, The Capercaillie, in the same building. The restaurant was well-known and featured in the Good Food Guide. It was a popular dining spot, but is now closed.

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