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Drinks Atlas: Madeira Wine

Summary by Imbibe Magazine
One of the drinks world’s happiest accidents hails from a Portuguese isle some 500 miles west of Morocco. Madeira, the name of that globally revered wine and the island where it’s made, starts out like most: by vinifying red or white grapes. The wine gets fortified with brandy, and then oxidized and maderized, or intentionally exposed to heat. It’s all an attempt to re-create the conditions of its fateful 17th-century beginnings. “Originally, Ma…
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