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Two New Edible Truffle Species Discovered in North America

  • Michigan State University researchers discovered two new species of truffle in North America, collaborating with the University of Florida and citizen scientists.
  • One species, Tuber cumberlandense, was named for the Cumberland Plateau, found by Margaret Townsend and her truffle dog, Luca.
  • Each truffle species produces a unique aroma, which contributes to its culinary potential and value, according to Bonito.
  • Truffles are highly prized in the culinary world due to their rarity and enjoy a symbiotic relationship with white oaks.
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