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Comparable Vitamin B6 Levels Found Between Nonalcoholic and Conventional Beers

Researchers found alcohol-free and regular lagers had similar vitamin B6 levels in a 65-sample study, while bocks ranked among the richest beers.

Summary by Phys.org
Beer is one of the oldest and most consumed beverages on Earth, typically associated with social and celebratory settings. But researchers are curious about what vitamins and minerals are present in the beverage. A study of 65 brews published in the Journal of Agricultural and Food Chemistry found that many conventional and alcohol-free options, including lagers and bocks, provide substantial levels of vitamin B6.

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Beer is one of the oldest and most widely consumed beverages on Earth, typically associated with social and celebratory settings. But researchers are curious about the vitamins and minerals present in the drink. A study of 65 beers published in the ACS Journal of Agricultural and Food Chemistry revealed that many conventional and non-alcoholic options, such as lagers and bocks, provide significant levels of vitamin B6.

·Charlottesville, United States
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Phys.org broke the news in United Kingdom on Wednesday, April 22, 2026.
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