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Discovery: at Escale in Sète, the Colatura of Cetara, the Amber Gold of Italy, Based on Anchovy
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At the foot of the sailboats, in Sète, the Italian company IASA makes discover this sauce which magnifies especially the pasta. It is the heir of the famous Roman garum, it dates back to Antiquity. Its method of manufacture has not changed for ages. This article Discovered: In Escale in Sète, the colatura of Cetara, the amber gold of Italy, based on d-anchois appeared first on Tell them!.
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