Dinner, all wrapped up: Alice Zaslavsky’s recipe for fish finger tacos

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Dinner, all wrapped up: Alice Zaslavsky’s recipe for fish finger tacos

It really is easy to crumb flathead from scratch, especially with some judicious use of Kewpie mayonnaise, says the cookbook author. But at a pinch, frozen fish fingers will doGet our weekend culture and lifestyle emailRecently I was at a bean conference (it was called BeanCon) in Mexico, where I picked up some tips for cooking better beans (that I’ll share in due course) plus some other useful bits and bobs over my travels: a traditional Talave…