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Why we can’t get enough of the minister of crabs

Summary by Australian Financial Review
The energetic Sri Lankan-Japanese chef has finally opened his debut Australian restaurant – and yes, it’s all about the crustaceans.

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Australian Financial ReviewAustralian Financial Review
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Why we can’t get enough of the minister of crabs

The energetic Sri Lankan-Japanese chef has finally opened his debut Australian restaurant – and yes, it’s all about the crustaceans.

·Sydney, Australia
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BroadsheetBroadsheet

Crack Into 2KG “Crabzillas” at Ministry of Crab in Melbourne

After sellout pop-ups at Crown, the Sri Lankan sensation has opened its ninth global outpost, bringing crab pâté, coconut sambol and coconut crème brûlée to the CBD.

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kystogfjord.nokystogfjord.no

Developing the market for crabmeat

Crabmeal will be launched into new markets when Nutrishell has a new sales director.

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kystogfjord.no broke the news in on Wednesday, April 16, 2025.
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