Published 17 days ago

I too made the cream cheese pound cake

Summary by Dining & Cooking

I haven't cut into it yet. The crispy bits are AMAZING! I checked the temperature at 70 minutes. It was 212°, out of the oven, 10 minute cool time. Can't wait to cut into it. by Boomersgang

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Dining & Cooking

I too made the cream cheese pound cake

I haven't cut into it yet. The crispy bits are AMAZING! I checked the temperature at 70 minutes. It was 212°, out of the oven, 10 minute cool time. Can't wait to cut into it. by Boomersgang

17 days ago

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The Recipe Critic

Cream Cheese Pound Cake

This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that’s a new spin on traditional pound cake. Plus, it’s super simple to make! Top it off with whipped cream and fresh berries or enjoy plain! The simple addition of cream cheese gives this pound cake a soft, tender crumb that absolutely melts in your mouth. Make sure to save this recipe along with some other cake favorites like Tres Leches Cake, Marble Bundt Cake, and Strawb…

17 days ago

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I too made the cream cheese pound cake

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I too made the cream cheese pound cake

I too made the cream cheese pound cake

Cream Cheese Pound Cake

Cream Cheese Pound Cake

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