COP31 Puts Antalya's Local Cuisine on Global Stage

gezelim.com

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The Antalya House, which will be established within the scope of COP31, will showcase the city's regional cuisine and geographically protected products. Shish kebab, piyaz (bean salad), and zucchini… The article "Antalya's regional flavors will be introduced to the world with COP31" first appeared on Gezelim.

Karar Gazetesi

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At the 31st Conference of the Parties (COP31) to the United Nations Framework Convention on Climate Change, to be held in Turkey from November 9-20, Antalya's geographically protected products and local delicacies will be showcased to guests from approximately 200 countries.

Haberler

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At COP31, which will be held in Antalya on 9-20 November, leaders and senior participants will be served skewer dumplings, piyaz and zucchini dessert in the Blue Zone. At Antalya House in the Green Zone, guests from about 200 countries will be presented with geo-marked products and local delicacies.

VeryansınTV

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There are also dumplings - piyaz, and zucchini dessert. From rabbit heart olives to Mevlana sugar, from hemp halva to olive oil, local products will take their place at COP31. Municipalities that will distribute thousands of gifts from pen to bag, from tap apparatus to keychain, bottle to hat, will turn the event into a tourism fair, forgetting about the climate crisis.