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Convenience cooking moves beyond processed food in American kitchens
Shoppers are mixing frozen and refrigerated ingredients into meals as 76% combine fresh and frozen foods, FMI said.
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Convenience cooking moves beyond processed food in American kitchens
Home accounts for 86% of all food occasions in America, but speed matters. Circana’s Eating Patterns in America report identifies protein and convenience as the ... Read moreThe post Convenience cooking moves beyond processed food in American kitchens appeared first…
·Wiggins, United States
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Total News Sources5
Leaning Left1Leaning Right0Center4Last UpdatedBias Distribution80% Center
Bias Distribution
- 80% of the sources are Center
80% Center
L 20%
C 80%
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