Titles-Restaurant: on Tf1, a Restaurant Representative Calls to Remove the Ceiling of Use at the Restaurant

Capital.fr

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While the government has embarked on a reform of the restaurant-titles, the president of the Association Française des Maîtres Restaurateurs (AFMR) has been in favour of lifting the limits on their use in restaurants, with the exception of supermarkets. The objective ? To allow its relaxers to be able to spend their balance at one time.

valeursactuelles.com

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In the midst of the reform of the scheme, the president of the French Association of Restaurateurs announced on Monday for a total lifting of the ceiling on the use of restaurant-titles in catering establishments. On the other hand, he insisted on the need to keep a daily limit for large-scale purchases. "Free the ceiling for restaurants completely. That is, with telework, with a lot of things that have changed, there are 5.5 million consumers o…

ledauphine.com

estrepublicain.fr

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lalsace.fr

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vosgesmatin.fr

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+3 Reposted by 3 other sources

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While the system is in the midst of reform, Alain Fontaine, president of the French association des maîtres restaurateurs (AFMR), on the other hand, called for maintaining the daily ceiling in supermarkets.

Le Figaro

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The president of the Association Française des Maîtres Restaurateurs pleads for more flexibility at the table, while maintaining a strict ceiling for food shopping.

TF1 INFO

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On Monday on TF1, the president of the French Association of Master Restaurateurs (AFMR), Alain Fontaine, pleaded for an extensive use of restaurant-titles at the restaurant. "Free completely the ceiling for restaurants", he declared, pleading that the French could use all their balance at once in the restaurants. - Titles-restaurant: on TF1, a representative of the restaurateurs calls to remove the ceiling of use at the restaurant (Conso and tr…

nicematin.com

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And if you could pay for the addition of a whole meal at the restaurant, including family or colleagues, with your balance of restaurant-titles? This is the idea defended by Alain Fontaine, president of the French Association of Master Restaurateurs (AFMR), who calls for "complete release" of the ceiling jo