The Honorable Chamber of Deputies accepted by total consensus an initiative that reduces the aliquot of VAT from 21% to 10.5% for starch, flour, fariña and other by-products of cassava. The proposal, promoted by the legislator missions Oscar Herrera Ahuad, collected 231 favorable votes and will now be forwarded to the Senate for study. ...
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The Honorable Chamber of Deputies accepted by total consensus an initiative that reduces the aliquot of VAT from 21% to 10.5% for starch, flour, fariña and other by-products of cassava. The proposal, promoted by the legislator missions Oscar Herrera Ahuad, collected 231 favorable votes and will now be forwarded to the Senate for study. ...