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Co-op Sauce & 18th St. Distillery pour Amaro da Verde at Foodball

Summary by Chicago Reader
You know the feeling: you’ve consumed the figurative equivalent of moules marinières, pâté de foie gras, beluga caviar, eggs Benedict, tarte aux poireaux, frog legs almondine, and little quail eggs on a bed of pureed mushroom—all mixed up together in a bucket. You are one wafer-thin mint away from bursting open at the sternum. You […] The post Co-op Sauce and 18th Street Distillery release their new Amaro da Verde at the next Monday Night Foodba…

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