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Published 1 month ago

Chestnut and Apple Soup

Summary by nvnews.com.au
Velouté de chataignes This classic soup has stood the test of time in France. A great winter warmer, this soup is a specialty of the Cévennes region of France where chestnut trees grow in abundance. This soup can be made with either dried chestnuts and reconstituted in water before using, steamed or roasted chestnuts. INGREDIENTS: […]

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