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Chef Peter Kesseler Eats Oysters with Guus Meeuwis and Receives a Masterclass on ‘Peppers’ From Cesar Zuiderwijk.
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He cooked for Charles Aznavour, got drunk with Demis Roussos, and took a masterclass on ‘peppers’ from Cesar Zuiderwijk. Chef Peter Kesseler meets many musicians. He has now created a ‘musical cookbook’ with eleven of them.
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