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Chef Melissa Ngoni on Crafting a Presidential Feast

Summary by The Botswana Gazette
“It’s an opportunity to represent Botswana on a plate … A well-crafted local dish can give a guest a taste of the country’s soul” GOSEGO MOTSUMI Cooking for a head of state is not just about preparing a meal but an act in diplomacy, a showcase of national pride and an intricate balancing act of…
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