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Center for Advanced Professional Studies Could Provide a Pipeline for Bakery Jobs

Summary by Perishable News
The baking industry workforce challenges are complex. The US education system has been moving away from funneling students into trades for decades now, promoting college education as the best path forward. The image of manufacturing as a career path has declined in the eyes of students, with more visible jobs like technology taking center stage. Baking companies are swimming against multiple currents to recruit and retain workers.   ... Continue…
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