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Can you trust calorie counts on food labels? What the nutrition scientists say
The FDA permits a 20% margin of error in calorie labeling due to variability in measurement methods and food processing, with some foods having significantly fewer digestible calories, USDA data shows.
Summary by NBC Boston
5 Articles
5 Articles
Can you trust food label calorie counts?
What scientists say about calories on labels Nutrition researchers say calorie figures on packaged foods are best treated as estimates, not precise measurements of what your body will absorb. Food labels typically show “calories” based on laboratory methods that measure the energy in a food…
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Total News Sources5
Leaning Left3Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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