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Butter or margarine? A food scientist describes their subtle chemical deviations and how they can affect your baked goods
Summary by Daily Post-Athenian
11 Articles
11 Articles
InsideNoVA.com+10 Reposted by 10 other sources
Butter or margarine? A food scientist describes their subtle chemical deviations and how they can affect your baked goods
Butter and margarine are both made up of long fatty acid chains, but some slight chemical differences mean differences in how they melt.
Coverage Details
Total News Sources11
Leaning Left1Leaning Right1Center4Last UpdatedBias Distribution67% Center
Bias Distribution
- 67% of the sources are Center
67% Center
L 17%
C 67%
R 16%
Factuality
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