They warn restaurant owners risks for reduced working hours

Restauranters asked that the reduction of the working day be accompanied by flexibility in the recruitment to avoid informality.

The representatives of three essential sectors of the proximity trade – bakers-pastelers, butchers and fishers – have joined forces to raise their voice against the reduction of the working day to 37.5 hours per week approved by the Council of Ministers last Tuesday. CEOPPAN (panadería), CEDECARNE (carnage) and FEDEPESCA (fisheries) organizations issued a joint communiqué in which they warn that this measure threatens the viability of more than …

The Spanish Confederation of Hotels and Tourist Accommodation (CEHAT) has reiterated its rejection of the reduction of working hours, whose draft law has been approved by the Government. In a statement, the employer has pointed out that this measure “endangers the tax contribution of tourism and the subsistence of many companies and thousands of jobs”. CEHAT shows “strongly against” the reduction of working hours and denounces that the executive…

In a joint communiqué, the Spanish Confederation of Bakery, Pastry, Bollery and Affines, the Confederation of Meat Detailers and the Federation of Provincial Employers' Associations Detailed Fish and Frozen Products have expressed their rejection of the measure approved today by the Council of Ministers. Organizations have recalled that these sectors have already had to deal, recently, with other factors such as the pandemic and the increase in …

The Spanish Confederation of Bakery, Pastry, Bollery and Affines (Ceoppan), the Spanish Confederation of Meat Detailers (Cedecarne) and the Federation of Provincial Associations of Entrepreneurs Details of Fish and Frozen Products (Fedepesca) have shown their "total opposition" to the reduction of working hours, approved this Tuesday in the Council of Ministers. Specifically, bakers, bakers, butchers and artisan and traditional fishers, which gr…

They warn that it is another "barrier for their competitiveness" and that it endangers the future viability of many companies MADRID, 6 (EUROPA PRESS) The Spanish Confederation of Bakery, Pastry, Bollery and Affines (Ceoppan), the Spanish Confederation of Meat Detailers (Cedecarne) and the Federation of Provincial Associations of Entrepreneurs Fish Detailers and [...] The entry Patrons of bakers, butchers and fishers show their "total opposition…