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Brazilian Research Transforms Broken Beans From Beans Into Protein
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The proposal was developed by researchers from the Food Technology Institute (Ital), in Campinas, from carioca beans, the most consumed in the country. The new input is produced from the so-called "bandinhas", fragments generated during the benefit of the grain. The idea is to take advantage of this material and reduce the dependence of imported vegetable proteins, such as soybeans and peas. Brazil is the second largest producer of beans in the …
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