Scientists at EMBL Barcelona grew muscle, nerve and blood vessel tissues from bovine stem cells, offering a new path toward more complex cultivated meat.
A full-fledged steak created in a laboratory? Scientists at the European Molecular Biology Laboratory (EMBL) in Barcelona argue that this technology is getting closer. They have developed a novel method for culturing self-organizing beef tissues, which contain muscle cells, nerve cells, and blood vessels. This breakthrough could significantly accelerate the development of animal-free meat production technologies. It is described in the latest is…