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Books: The science of tasting wine

Summary by Decanter
I spend a lot of time tasting wine – and, if you’re reading this, chances are you do, too. But how often do we pause to think about how we taste – and what we’re really tasting? Not often enough, undoubtedly. A new book from Académie du Vin Library, Gus Zhu MW’s Behind the Glass: The Chemical & Sensorial Terroir of Wine Tasting, has forced me to think in just such a way. There are plenty of books giving tips on how to master the art of tasting, …
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