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Bolivia Adds Chuquisaqueño Pepper and Traditional Weenhayek Fishing to the UNESCO Food Atlas
Summary by Opinión Bolivia
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px 'Helvetica Neue'} The productions show the journey of chili from the popular crops and markets of Sucre and Padilla to the kitchens where it becomes the hallmark of Chuquisaqueña gastronomy.
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