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Aveyron: Butchers Try to Innovate to Survive
Summary by franceinfo.fr
1 Articles
1 Articles
How to save our local shops and bring the villages back to life? In Aveyron, 33% of butcher shops have closed in 7 years. To survive, some butchers innovate: in Rodez, a restaurant integrated into the butcher shop attracts customers and revives activity.
Coverage Details
Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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