At Lutry, Ragi promotes artisanal fermentation

Le Temps

At Lutry, Ragi promotes artisanal fermentation

Launched by a Hispanic-French couple, the company produces kombuchas, kefirs, kimchis and tempehs by highlighting local and seasonal productsThe artisan kombuchas have the wind in their lungs. Many small romantic companies have begun manufacturing these beverages based on fermented tea, originating in China more than 2000 years ago. Healthy and digestible, they are regarded as "living-living elixirs", thanks to the yeasts and bacteria they conta…