As hot as you like: Hatch chile peppers add sizzle of the Southwest to everything

As hot as you like: Hatch chile peppers add sizzle of the Southwest to everything

By Gretchen McKay, Pittsburgh Post-Gazette Cooking creates all kinds of wonderful and comforting smells, whether it’s sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there’s nothing quite like the smoky-sweet scent of Hatch chiles roasting over an open flame or the grates of a hot grill. Related Articles Black bean meatballs can lighten up weeknight menu Recipe: A reader won a contes…