From the renovation of the Maison Pic, in Valencia, to the opening of a table at the Fondation Cartier, in Paris, the most starred chef in France is multiplying the projects, and continues the culinary experiments in her Drômois laboratory.
From the renovation of the Maison Pic, in Valencia, to the opening of a table at the Fondation Cartier, in Paris, the most starred chef in France is multiplying the projects, and continues the culinary experiments in her Drômois laboratory.