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Ampola Munuera, Pharmaceutical Company: 'Reducing Exposure to Pollution and Stress Is Essential to Prevent Food Allergies'
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Food allergies continue to grow and experts point to a combination of biological, environmental and social factors to explain this increase. In Spain, we all know in our environment someone who has some type of allergy. According to data from the Spanish Society of Allergology and Clinical Immunology (SEAIC), one in four Spaniards suffers some kind of this disorder.
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