All Chefs Agree: «The Best Trick for Roasted Potatoes to Be Crispy on the Outside Is to Add Baking Soda and Semolina»

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Chefs and food chemistry experts agree on the ultimate trick for roasted potatoes to be crispy on the outside and tender on the inside: add baking soda to cooking water and wheat semolina before putting them into the oven. The method does not depend on vinegar or ice, two tricks ... Continue reading "All chefs agree: "The best trick for roasted potatoes to be crispy on the outside is to add baking soda and semolina""