Alarm about chemicals in Swedish crayfish

Svenska Dagbladet

Media Conglomerate: Schibsted

Alarm about chemicals in Swedish crayfish

Swedish inland crayfish contain high levels of PFAS chemicals. Anyone who eats more than a handful of crayfish on the crayfish can get more PFAS than is appropriate in a week. “Good thing we don't eat crayfish every week,” says Bengt Vernberg at Testfakta.