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Ajvar, the Traditional Preparation Called "Caviar of the Balkans". What Is and How to Prepare

Summary by Stirile Pro TV
Garlic is a paste of cooked peppers, very popular in the Balkan cuisine. It has a rich taste, easily smoked, prepares from simple ingredients and can be served next to meat, vegetables, cheeses or simply spread on bread.
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Stirile Pro TVStirile Pro TV

Ajvar, the Traditional Preparation Called "Caviar of the Balkans". What Is and How to Prepare

Garlic is a paste of cooked peppers, very popular in the Balkan cuisine. It has a rich taste, easily smoked, prepares from simple ingredients and can be served next to meat, vegetables, cheeses or simply spread on bread.

·Bucharest, Romania
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Stirile Pro TV broke the news in Bucharest, Romania on Tuesday, August 11, 2026.
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