Published 1 month ago

AI could make better beer. Here’s how.

Summary by Ground News

The researchers spent five years chemically analyzing 250 commercial beers. The data set was used to train 10 machine-learning models to accurately predict a beer's taste, smell, and mouthfeel. These kinds of models could help food and drink manufacturers develop new products or tweak existing recipes to better suit the tastes of consumers.

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MIT Technology Review

AI could make better beer. Here’s how.

Crafting a good-tasting beer is a difficult task. Big breweries select hundreds of trained tasters from among their employees to test their new products. But running such sensory tasting panels is expensive, and perceptions of what tastes good can be highly subjective. What if artificial intelligence could help lighten the load? New AI models can accurately identify not only how highly consumers will rate a certain Belgian beer, but also what …

1 month ago·Boston, United States

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